Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 qt. chopped pecans, 1/2 lb. green cherries, 1/2 lb. red cherries, 1 lb. candied pineapple and 1/2 small bottle rum extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
sugar and eggs; add flour, nuts, fruit and flavorings. Mix
well. Press
greased
Bake 15 minutes at 300°, then 1 1/2 to 2 hours at 275°.
🍷 Perfect Pairings
Complete your meal with these
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