Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 3/4 lb. butter, 2 1/2 c. sugar, 8 eggs, 3 3/4 c. self-rising flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften butter.
Add sugar and eggs.
Beat well.
Add flour, flavorings, nuts and fruit.
Mix well.
Bake in a 325Β° oven for 1 hour and 45 minutes.
If desired, you may add 1 teaspoon lemon flavoring and an additional 1 teaspoon vanilla.
π· Perfect Pairings
Complete your meal with these
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