Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, dash of salt, 2 c. plain flour and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar real good.
Add eggs and flour alternately, adding flour first and last.
Cut fruit and nuts fine and mix with a little flour.
(This keeps all the fruit from going to the bottom of cake.)
Add vanilla.
Mix nuts and fruit with batter.
π· Perfect Pairings
Complete your meal with these
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