Fruit Cake
Fruit Cake is an impressive dinner. Made with 3 c. flour (self-rising), 1 1/2 c. sugar, 1 c. flour (for fruit), 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter; add sugar.
Add one egg at a time, blending well.
Add 3 cups flour, a little at a time, and beat well.
π· Perfect Pairings
Complete your meal with these
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