Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. flour, 1/4 tsp. salt, 1 c. sugar and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; stir in sugar.
Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.
Fold in egg-sugar mixture.
Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.
Bake at 325Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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