Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1/2 lb. butter, 5 eggs, 1 2/3 c. sugar, 1 lb. candied cherries and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop nuts and fruit.
Cream butter and sugar.
Add eggs, then flour.
Put nuts and fruit in.
Mix well and pour in greased tube pan.
Bake 2 1/2 hours at 250Β°.
Dredge fruits with 1/2 cup of the flour.
π· Perfect Pairings
Complete your meal with these
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