Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 c. margarine, 6 eggs, 1 tsp. salt, 1 tbsp. vanilla and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time and beat until fluffy.
Sift together flour, salt and baking powder.
Add 1 cup to chopped fruits and nuts.
Mix juice and seasoning and add alternately with flour mixture to shortening mixture.
Fold in floured fruit and nuts; mix well.
π· Perfect Pairings
Complete your meal with these
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