Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 c. butter, 1 c. brown sugar, 1 c. white sugar, 4 c. plain flour and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter, sugar and egg yolks.
Add fruit juice.
Mix salt and baking powder with flour.
Add cinnamon to flour.
Mix all fruit and nuts together.
Put 3 cups of flour on fruit and nuts; coat well.
Mix with the first ingredients.
Beat egg whites until stiff; add to mixture.
Grease loaf or tube pan; line pan with wax paper.
Put 4 cups water in pressure cooker.
Put cakes on rack in cooker.
Cook on 10 pounds pressure for 1 hour.
Take out.
Put in a 300Β° oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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