Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. cherries candied, 1 lb. mixed fruit, 1 lb. raisins, 1 lb. pecans and 4 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix fruit and nuts in 1 c. flour.
Mix butter, sugar and eggs. lemon juice with flour and baking powder.
Add fruit an nuts.
Bake at 275Β° for 4 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment