Fruit Cake
Fruit Cake is an impressive dinner. Made with 1/2 lb. butter, 1 1/2 c. sugar, 7 eggs, 3 c. flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour, cinnamon, nutmeg, cloves and baking powder 4 times.
Roll nuts and fruit in part of flour.
Cream butter and sugar.
Add eggs.
Add remaining ingredients.
Bake 1 1/2 hours at 300Β° in tube pan.
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