Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 c. cooking oil, 1 1/3 c. sugar, 1/3 c. molasses, 4 eggs and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 275Β° (slow).
Line two loaf pans with brown paper. Mix oil, sugar, molasses and eggs.
Beat vigorously with spoon or mixer two minutes.
π· Perfect Pairings
Complete your meal with these
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