Fruit Cake
Fruit Cake is an impressive dinner. Made with 2 c. sugar, 1 c. crisco, 1 c. water, 2 c. raisins and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil together about 4 minutes sugar, Crisco, water and raisins.
When almost cold, add cinnamon, nutmeg, cloves, flour ,baking soda, eggs and wine.
Add fruit and dates.
Sprinkle 1/2 cup of the flour on fruit.
Grease long loaf pans (2).
Line with wax paper.
Grease again.
Add second layer of waxed paper.
Bake in slow oven at 275Β° for 2 to 3 hours until toothpick comes out clean.
Makes 2 long fruit cakes.
π· Perfect Pairings
Complete your meal with these
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