Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 c. mincemeat, 1 1/2 c. chopped nuts, 1 c. chopped raisins, 1 c. candied fruit and 3 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mincemeat, nuts and fruit.
Sift together the flour, sugar and salt; add to fruit mixture.
Dissolve soda in boiling water and stir into the batter.
Mix thoroughly.
Bake in a slow oven (275Β°) for about 2 1/2 hours.
Two loaves of bread will be made with this recipe.
π· Perfect Pairings
Complete your meal with these
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