Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 1/2 lb. candied cherries, 1 lb. candied pineapple, 1 1/2 lb. dates, 8 c. chopped pecans and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop fruit and mix in pecans.
Sift flour, baking powder and salt over fruit and nuts.
Mix well.
Mix sugar and eggs until thick.
Pour over mixture of fruit and pecans; mix well.
Line tube pans with waxed paper and grease.
Bake at 275Β° for 1 hour and 20 minutes.
Makes 3 cakes.
π· Perfect Pairings
Complete your meal with these
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