Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 5 eggs, 1/2 c. butter, 1 c. sugar, 1 3/4 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Sift flour and baking powder together.
Add nuts and fruits to flour and set aside.
Add vanilla and lemon to butter, sugar and egg mixture.
Fold in flour, nuts and fruits.
Bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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