Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1/2 lb. candied pineapple, 1/2 lb. candied cherries, 2 c. white raisins, 4 c. pecans, chopped and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients.
Add beaten eggs and vanilla.
Mix well.
Pour batter into 2 brown paper lined and buttered loaf pans. Bake at 250Β° for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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