Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 6 eggs, 1 c. sugar, 2 c. flour, 1/2 lb. butter and 2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line cake pan with greased paper.
Put all fruits and nuts in a bowl and put all flour on them and mix thoroughly with hands. Do no cut fruit or nuts.
In a separate bowl, cream butter and sugar.
Beat eggs then add to creamed butter and sugar, add flavoring.
Pour this mixture over fruits and nuts.
This is easily done with a spoon but hands may be used.
Bake at 300 degrees for 1 3/4 hours.
π· Perfect Pairings
Complete your meal with these
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