Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1/2 lb. red candied cherries, 1/2 lb. green candied cherries, 1 lb. candied pineapple, 1/2 lb. dates and 1/2 lb. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop fruits, dates and pecans.
Mix everything together.
Pour into a greased and floured tube pan.
Bake 2 1/2 hours at 250Β°. Cool in pan for 2 hours.
This makes a large cake.
π· Perfect Pairings
Complete your meal with these
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