Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 lb. candied cherries, 1 lb. candied pineapple, 1 qt. nuts, 1/2 lb. oleo and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up fruit and nuts; add coconut.
Dredge in flour.
Cream oleo and sugar; add eggs.
Add flavorings, flour, baking powder and liquid.
Pour over fruit mixture; mix well.
Put in pan or pans.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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