Fruit Cake
Fruit Cake is an impressive dessert you can prepare in just 54 minutes. Made with c. cooking oil, c. sugar, c. molasses, eggs and c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 275Β° (slow).
Line two loaf pans with brown paper. Mix oil, sugar, molasses and eggs.
Beat vigorously with spoon or mixer two minutes.
π· Perfect Pairings
Complete your meal with these
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