Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 lb. candied cherries, 2 lb. candied pineapple, 2 tsp. vanilla, 3 qt. chopped pecans and 3 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add 1 egg at a time and beat well.
Add flour, nuts and fruit.
Pour into a greased pan and put in preheated oven at 375Β°. After cooking 15 minutes, take out and stir mixture.
Do this 3 times.
When mixture is stirred the third time, pack into cake pans and cook 15 minutes longer.
Take out and cake is ready.
π· Perfect Pairings
Complete your meal with these
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