Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 eggs, 1 c. crisco, 1 c. sugar, 1 c. molasses and 2 c. hot water (cherry juice can be substituted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over low heat simmer raisins, dates, dried fruits, cherries, hot water and cherry juice.
Beat eggs, add Crisco, sugar, molasses, dry ingredients and then add the fruit and water ingredients.
Bake at 250Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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