Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 5 eggs, 1 c. sugar, 1/2 tsp. baking powder, 1 lb. candied pineapple and 1/2 oz. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add beaten eggs, one at a time.
Stir in sugar. Add 1 1/2 cups flour and baking powder.
In separate bowl, combine fruits, nuts and 1/4 cup flour.
Stir extracts into batter, then add fruit and nuts.
Pour batter into lined tube pan.
Place cake in cold oven.
Turn on to 250Β°.
Bake for 3 hours.
π· Perfect Pairings
Complete your meal with these
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