Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 c. oil, 3 c. sifted flour, 1 1/2 c. brown sugar, packed, 4 eggs and 1 c. sliced citron, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 275Β°.
Line 2 loaf pans with lightly greased parchment paper.
Combine oil, sugar and eggs; beat 2 minutes.
In large bowl, combine 1 cup flour with fruit and nuts.
Sift remaining flour with baking powder and spices.
Stir into oil mixture alternately with orange juice.
Pour batter over fruit mixture.
Blend well.
π· Perfect Pairings
Complete your meal with these
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