Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 box mincemeat, 3/4 c. water, 1 1/2 c. chopped nuts, 1 1/2 c. mixed candied fruit and 1 box dates, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break mincemeat into small pan; add water.
Heat and cook 1 minute, stirring constantly.
Add nuts and all fruit, eggs, milk, flour and soda.
Stir until well mixed.
Bake at 350Β° for 1 hour and 30 minutes.
Cool 10 to 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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