Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 c. crisco, 1 c. sugar, 1 c. milk, 3 c. cake flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream Crisco. Gradually add sugar.
Cream until light and fluffy.
Sift flour with baking powder and salt. Add eggs, one at a time.
Mix the two mixtures together.
Add milk and flavoring. Blend thoroughly. Mix raisins with 2 tablespoons of flour. Warm raisins and then add to mixture.
Add preserves and cherries. Then add nuts. Bake at 225° for 1 hour.
Then turn oven to 275° until done.
🍷 Perfect Pairings
Complete your meal with these
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