Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. or 4 c. pecans, chopped, 1 lb. coconut, 1 (8 oz.) green pineapple, sliced, 1 (8 oz.) red pineapple, sliced and 1 (8 oz.) green cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve a slice of red and green pineapple and cherries to decorate cake.
In a large mixing bowl, mix all ingredients. Bake in tube cake pan.
Spray with Baker's Joy. Bake at 250Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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