Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 6 eggs, 3 sticks margarine, 2 c. sugar, 1 tsp. vanilla and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine at room temperature.
Beat eggs, margarine, sugar, vanilla and lemon juice together. Mix nuts in 1/2 flour. Mix candied cherries and pineapple in the other 1/2 of flour. Then mix all ingredients together. Bake in tube pan at 250Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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