Fruit Cake

Fruit Cake

Fruit Cake is an moderately easy dinner. Made with 1/4 lb. chopped pineapple, 1/4 lb. chopped cherries, 1 lb. dates, 1/2 lb. grated coconut and 1 c. nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chop first 6 ingredients; then add milk.

Pack in a greased loaf pan.

Bake about 30 or 40 minutes or until slightly brown at 350Β°.

Will keep a long time wrapped and stored in refrigerator.

🍷 Perfect Pairings

Complete your meal with these

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