Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. candied cherries, 1 lb. candied pineapple, 2 c. chopped pecans, 1 tsp. each: lemon, vanilla and almond flavoring and 3/4 c. sifted flour to dredge chopped fruits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
Chop nuts and fruits.
Put in large bowl and dredge with 3/4 cup flour; set aside.
Grease and line tube pan with waxed paper.
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