Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. nuts, 1 lb. chopped dates, 1/2 lb. candied cherries, 1/2 lb. candied pineapple and 12 orange candy slices, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour fruits, candy and nuts.
Mix well.
Add coconut and Eagle Brand milk.
Press firmly into wax paper-lined stem pan. Bake at 250Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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