Fruit Cake
Fruit Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with . margarine, c. flour, c. sugar, eggs and . pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg yolks and sugar.
Cream margarine and flour with hand.
Beat egg whites and fold into eggs and sugar.
Add to flour mixture and mix well.
Use part of flour on fruits and nuts.
Mix fruits and nuts with batter.
Bake in tube pan lined with well-greased brown paper.
Bake 2 1/2 hours at 250Β°.
Makes 2 cakes.
π· Perfect Pairings
Complete your meal with these
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