Fruit Bread
Fruit Bread is an moderately easy dinner. Made with 3/4 c. soft oleo, 3 eggs, well beaten, 1 small can undrained, sweetened pineapple, 8 oz. jar maraschino cherries, chopped and drained and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oleo, banana, eggs, pineapple and cherries. Combine flour, salt and soda. Stir into mixture. Add vanilla and nuts.
Stir and pour into tube pan. Bake in a 300Β° oven for 45 minutes. Glaze with powdered sugar and cherry juice.
π· Perfect Pairings
Complete your meal with these
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