Fruit Bread
Fruit Bread is an moderately easy dinner. Made with 2 c. fruit, 2 c. flour, 1 c. sugar, 1 tsp. nutmeg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Crush fruit with juice in blender.
I prefer canned apricots. Dissolve soda in fruit and add quickly to dry ingredients.
Blend in oil, raisins, nuts and dates.
Bake at 350Β° for 40 minutes or until toothpick comes out clean.
Makes 4 midget loaves.
π· Perfect Pairings
Complete your meal with these
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