Fruit Bowl Cake(Low-Fat, Low Calorie and Low Sugar)
Fruit Bowl Cake(Low-Fat, Low Calorie And Low Sugar) is an moderately easy dinner. Made with 1 yellow cake mix (light), 3 large bananas, 1 tall (20 oz.) can unsweetened crushed pineapple, 2 c. canned or fresh peaches (no sugar added) and 2 c. strawberries (fresh or frozen), sliced and unsweetened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake (no cholesterol) recipe.
Let cool good.
Crumble 1/2 of cake into a large bowl.
Chop 1 1/2 bananas in rounds.
Put on top of cake.
Chop 1/2 of the strawberries and put on top also. Chop 1/2 of peaches and add to top.
Add 1/2 of crushed pineapple (drained) to top.
Mix instant pudding and add on top of pineapple.
Then repeat the same steps for the next layer from all ingredients left.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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