Fruit Bisquick Cobbler
Fruit Bisquick Cobbler is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with oleo, c. bisquick, large can peaches, c. sugar and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt oleo or 9-inch square pan.
Mix sugar, Bisquick and milk.
Pour into pan.
Cut up fruit.
Use all but 3 or tablespoons of the juice.
Pour fruit and juice into the center the batter.
Bake in a 400Β° oven for 30 to 40 minutes or until golden brown.
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