Fruit-Biscuit Breakfast
Fruit-Biscuit Breakfast is an moderately easy dinner. Made with 2 pt. strawberries, 3 peaches, peeled and sliced, 1/4 c. orange juice, 2 (10 oz.) cans hungry jack refrigerator flaky biscuits and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease 6 1/2-cup ring mold or 12-cup fluted tube pan.
In large bowl, combine fruit.
Add 2 tablespoons orange juice and 2 tablespoons sugar.
Gently stir to coat; refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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