Fruit Bavarian
Fruit Bavarian is an easy dinner. Made with 1 (16 oz.) can crushed pineapple or 1 (10 oz.) pkg. frozen strawberries or 1 (10 oz.) pkg. frozen raspberries, 1 envelope plain gelatin, 1 c. low-fat yogurt (pineapple, strawberry or raspberry flavored) and 1 egg white, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak gelatin cup cold water. Drain the fruit well. Reserve cup of the juice, adding water, if necessary.
Heat. Stir in the gelatin until dissolved.
Add fruit. Chill.
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