Fruit Bars
Fruit Bars is an moderately easy dinner. Made with 2 c. nuts, 1 1/2 c. brown sugar, 1/2 c. butter, 2 eggs and 1 c. flour (self-rising), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread nuts on greased 9 x 13-inch pan.
Cream sugar and butter; add eggs and flour.
Mix well and spread over nuts.
Cover with candied pineapple and cherries, cut in pieces.
Bake for 1 hour at 275Β°. Cut in bars.
π· Perfect Pairings
Complete your meal with these
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