Fruit Bars
Fruit Bars is an moderately easy dinner. Made with 2 c. chopped nuts, 1 stick margarine, 1 1/2 c. brown sugar, 2 eggs (unbeaten) and 1 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread nuts in bottom of an 8 x 8-inch pan.
Pour batter made from margarine, brown sugar, eggs and flour, over nuts.
Sprinkle the candied pineapple and candied cherries on top of batter.
Bake for 1 hour at 275Β°.
π· Perfect Pairings
Complete your meal with these
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