Fruit Bake
Fruit Bake is an moderately easy dinner. Made with 1 (20 oz.) can sliced pineapple, 1 (17 oz.) can apricots, 1 (16 oz.) can pear halves, 1 (15 oz.) can spiced apple rings and 1 (16 oz.) can peach halves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The night before, drain all fruit.
Pour into 2-quart square pan.
In saucepan, melt butter. Stir in sugar, cornstarch and sherry. Cook on low until thick and smooth.
Pour over fruit and let set overnight.
Bake at 350Β° for 30 minutes.
Serve immediately. Serves 10.
π· Perfect Pairings
Complete your meal with these
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