Fruit and Nut Stuffing for Roast Wild Fowl

Name: Fruit and Nut Stuffing for Roast Wild Fowl
Ingredients: 1 c. chopped prunes, blanched for 5 minutes; 1 c. chopped apple; 1 c. chopped walnuts (preferably black walnuts); 1/2 c. chopped onion; 1 tsp. paprika; 1 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. thyme

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Fruit And Nut Stuffing For Roast Wild Fowl is an moderately easy dinner. Made with 1 c. chopped prunes, blanched for 5 minutes, 1 c. chopped apple, 1 c. chopped walnuts (preferably black walnuts), 1/2 c. chopped onion and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Roasted #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. chopped prunes, blanched for 5 minutes

1 c. chopped apple

1 c. chopped walnuts (preferably black walnuts)

1/2 c. chopped onion

1 tsp. paprika

1 tsp. pepper

1/2 tsp. salt

1/2 tsp. thyme

👨‍🍳 Instructions

Mix ingredients and stuff bird.

Makes 3 1/2 cups.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Clam Chowder Snacks
Cajun 15 Bean Soup Soups & Stews
Bananas Foster Bread Pudding Dinner

🥂 Drinks

Cocktail Meatballs Drinks & Cocktails
Champagne Cocktail Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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