Fruit and Nut Candy
Fruit And Nut Candy is an moderately easy dinner. Made with 3 c. sugar, 1 c. light karo syrup, 1 1/2 c. light cream or half and half, 1 1/2 tsp. vanilla extract and 1/2 lb. brazil nuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook syrup, sugar and cream to soft ball stage.
Remove from heat.
Beat until it begins to thicken and change color.
Add vanilla and fruit and all of the chopped nuts.
Pack in a greased loaf pan.
Let stand 24 hours.
Cut into pieces.
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