Fruit and Cream Cheese Salad
Fruit And Cream Cheese Salad is an easy dinner. Made with 16 oz. can fruit cocktail, 2 (3 oz.) pkg. strawberry gelatin, 2 c. boiling water, 8 oz. cream cheese and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain fruit cocktail, reserving juice.
Add enough water to juice to make 1 cup.
Dissolve gelatin in the 2 cups boiling water.
Add the juice mixture.
Take 2 1/4 cups of this mixture and chill until thickened.
Blend remaining gelatin slowly into softened cream cheese and cinnamon, beating until smooth.
Set aside.
Add fruit cocktail to thickened gelatin and pour into 6 cup mold or 10 individual molds.
Chill until set but not firm, about 15 minutes.
Top with cream cheese and gelatin mixture. Chill until firm, about 3 hours.
Unmold.
Makes about 10 servings.
π· Perfect Pairings
Complete your meal with these
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