Fruit and Chicken
Fruit And Chicken is an moderately easy dinner. Made with 1/2 c. wine vinegar, 1/2 c. mustard, 1 tbsp. pineapple juice, 1 tbsp. cornstarch and 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine ingredients.
Pour half of mixture over chicken pieces.
Bake 1 hour (or a little more) at 350Β°.
After first half hour, baste with remaining sauce.
The last 5 minutes, top with small can of pineapple chunks, small can of mandarin oranges and a dozen cherries.
Sufficient for 2 chickens.
π· Perfect Pairings
Complete your meal with these
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