Fruchtekuchen (Fruit Kuchen)
Fruchtekuchen (Fruit Kuchen) is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1/2 tsp. baking powder, 1 stick margarine and 1 egg with enough milk to make 1/2 c., this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
*Use fresh, frozen or canned; be creative.
Example: Apricots, peaches, pears, Italian prunes, apples, rhubarb (increase sugar).
π· Perfect Pairings
Complete your meal with these
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