Frozen Yogurt Pie
Frozen Yogurt Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with (8 oz.) containers low-fat yogurt (any flavor), (8 oz.) frozen whipped topping, thawed, graham cracker squares, c. sugar and . margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grind graham crackers into fine crumbs.
Add sugar and melted margarine.
Press into pie plate and chill 1 hour or bake at 375Β° for 6 to 10 minutes and then cool thoroughly.
Fold whipped topping and yogurt together and spoon into crust.
Chill and serve.
π· Perfect Pairings
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