Frozen Tomato Aspic
Frozen Tomato Aspic is an impressive dinner. Made with 1/2 (10 3/4 oz.) can tomato soup, 2 (16 oz.) cans tomatoes, 1 large onion, quartered, 1 stick cinnamon and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except the gelatin and mayonnaise and simmer, covered, for 20 minutes.
Strain.
Add the gelatin and dissolve in the hot mixture.
Allow to cool.
Fold in the mayonnaise; pour into individual molds and freeze.
Unmold and garnish with avocado slices, if desired.
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