Frozen Salad
Frozen Salad is an moderately easy dinner. Made with 1 (16 oz.) can pineapple, 10 oz. strawberries, cut up, 1/2 c. walnuts, 1 (16 oz.) container whipped cream and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cream cheese and sugar in a small bowl until smooth.
Set aside.
Drain pineapple and mix in large bowl with banana pieces, strawberries, nuts and whipped cream.
This should be well mixed. Add cream cheese/sugar mixture and mix well.
Spread in a 9 x 11-inch pan and freeze for 3 hours before serving.
This can be stored in the freezer for at least 3 weeks and can be used as either a salad or dessert.
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