Frozen Rum Punch
Frozen Rum Punch is an easy dinner. Made with 1 (26 oz.) bottle light rum, 3 (32 oz.) bottles 7-up, 4 (6 oz.) cans frozen limeade (do not add water) and 3 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Freeze for day or more (I always freeze at least 2 nights).
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